Directions:
- Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
- Combine ricotta, cream,parsley and butter mixture in a large bowl.
- Season to taste with salt and pepper.
- Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
- Drain. Toss with ricotta mixture.
- Serve pasta immediently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.2 Kcal (4196 kJ) | ||
| Calories from fat | 482.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 183.52mg | 61% | |
| Sodium | 247.86mg | 10% | |
| Potassium | 226.99mg | 5% | |
| Total Carbs | 96.85g | 32% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 36.08g | 72% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 409mg | 41% | |
| Amount Per 100 g | |||
| Calories | 289.39 Kcal (1212 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 82% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 61% | |
| Sodium | 71.57mg | 10% | |
| Potassium | 65.55mg | 5% | |
| Total Carbs | 27.97g | 32% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 2.25g | 31% | |
| Protein | 10.42g | 72% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 118.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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