Directions:
- Heat oil in skillet and cook, ham, onion and garlic for 2-3 minutes.
- Add tomatoes, salt and pepper and simmer on low for 25 minutes.
- Meanwhile boil water and cook pasta to al'dente, about 5 minutes.
- DRAIN WELL.
- Add butter and 1/2 of the basil to the sauce.
- Put pasta into a deep, flat pasta bowl and toss with the sauce.
- Garnish with other 1/2 of the basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.71 Kcal (2314 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.15mg | 0% | |
| Potassium | 260.87mg | 6% | |
| Total Carbs | 84.1g | 28% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 398mg | 2211% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.85 Kcal (1461 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 29% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 5% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 164.65mg | 6% | |
| Total Carbs | 53.08g | 28% | |
| Sugars | 3.48g | 22% | |
| Dietary Fiber | 3.16g | 20% | |
| Protein | 8.85g | 28% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 251.2mg | 2211% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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