Baked Cherry Tomatoes and Feta Recipe

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Ingredients:

Serving

1 -2 tbsp minced garlic
2/3 cup olive oil
2 lbs cherry tomatoes
1 loaf focaccia bread
6 oz soft feta cheese
2/3 cup fresh basil , cut chiffonade

Directions:

Steep garlic in olive oil at least 1/2 hour.
Preheat oven to 400°F.
Wash and stem tomatoes and cut them in half.
Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
Cut feta cheese into 1/2 inch chunks.
Place Feta and basil in serving dish.
Pour tomato mixture over chunks of cheese and slivered basil.
Stir gently.
Serve with bread to mop up juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.73 Kcal (1368 kJ)
Calories from fat	278.94 Kcal
		% Daily Value*
Total Fat	30.99g	48%
Cholesterol	25.23mg	8%
Sodium	324.41mg	14%
Potassium	392.17mg	8%
Total Carbs	7.95g	3%
Sugars	5.69g	23%
Dietary Fiber	1.61g	6%
Protein	5.69g	11%
Vitamin C	22.3mg	37%
Iron	0.4mg	2%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	156.11 Kcal (654 kJ)
Calories from fat	133.28 Kcal
		% Daily Value*
Total Fat	14.81g	48%
Cholesterol	12.06mg	8%
Sodium	155mg	14%
Potassium	187.38mg	8%
Total Carbs	3.8g	3%
Sugars	2.72g	23%
Dietary Fiber	0.77g	6%
Protein	2.72g	11%
Vitamin C	10.7mg	37%
Iron	0.2mg	2%
Calcium	78.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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