Grilled Tomatoes Recipe

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Grilled Tomatoes
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Ingredients:

  • 2 tbsp olive oil
  • 5 large tomatoes , cut in half crosswise
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Stir together garlic and oil. Brush cut sides of tomato halves evenly with garlic mixture; sprinkle evenly with salt and pepper.
  2. Grill tomato halves, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes on each side. Sprinkle evenly with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.91 Kcal (1783 kJ)
Calories from fat 253.93 Kcal
% Daily Value*
Total Fat 28.21g 43%
Sodium 1209.97mg 50%
Potassium 2231.68mg 47%
Total Carbs 39.48g 13%
Sugars 27.37g 109%
Dietary Fiber 9.75g 39%
Protein 9.94g 20%
Vitamin C 131.4mg 219%
Iron 0.6mg 3%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 44.36 Kcal (186 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 43%
Sodium 126.02mg 50%
Potassium 232.43mg 47%
Total Carbs 4.11g 13%
Sugars 2.85g 109%
Dietary Fiber 1.02g 39%
Protein 1.03g 20%
Vitamin C 13.7mg 219%
Iron 0.1mg 3%
Calcium 13.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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