Kimchi Pasta Recipe

Posted by
Rate It!
Kimchi Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Save a few tablespoons of the pasta water, and then drain the pasta in a colander.
  2. While the pasta is cooking, in a large skillet set over medium heat, add the chopped bacon. Cook until the bacon is crisp. Remove the bacon with a slotted spoon, leaving as much of the fat behind as possible.
  3. With the heat still on medium, add the kimchi and garlic. Cook until fragrant, about one minute. Add the red pepper paste, and stir until it is combined.
  4. Add the cooked pasta to the skillet along with the butter and the reserved pasta water. Stir continuously until the pasta is coated with the sauce. Season to taste with salt.
  5. Serve the pasta garnished with scallions, sesame seeds, and the cooked bacon. Add more salt if needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.05 Kcal (1893 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 44.2mg 15%
Sodium 1056.68mg 44%
Potassium 111.77mg 2%
Total Carbs 49.66g 17%
Sugars 5.28g 21%
Dietary Fiber 6.13g 25%
Protein 14.66g 29%
Vitamin C 12.7mg 21%
Vitamin A 8.9mg 297%
Iron 1.2mg 7%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 249.86 Kcal (1046 kJ)
Calories from fat 107.46 Kcal
% Daily Value*
Total Fat 11.94g 33%
Cholesterol 24.43mg 15%
Sodium 584.04mg 44%
Potassium 61.78mg 2%
Total Carbs 27.45g 17%
Sugars 2.92g 21%
Dietary Fiber 3.39g 25%
Protein 8.1g 29%
Vitamin C 7mg 21%
Vitamin A 4.9mg 297%
Iron 0.7mg 7%
Calcium 46.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top