Directions:
- In frying pan brown bacon and crumble in pan.
- Remove all fat from pan except for about one tablespoon.
- Add onion and mushrooms to bacon, saute until soft.
- In bowl beat eggs, add other ingredients and mix; set aside.
- Add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.
- Just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.29 Kcal (2576 kJ) | ||
| Calories from fat | 334.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 197.96mg | 66% | |
| Sodium | 734.49mg | 31% | |
| Potassium | 328.48mg | 7% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 261.86 Kcal (1096 kJ) | ||
| Calories from fat | 142.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 57% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 66% | |
| Sodium | 312.59mg | 31% | |
| Potassium | 139.8mg | 7% | |
| Total Carbs | 18.94g | 15% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 11.67g | 55% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 113.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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