Linguine with Clams and Garlic Cream Sauce ala Nita Holleman Recipe

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Linguine with Clams and Garlic Cream Sauce ala Nita Holleman
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Ingredients:

Directions:

  1. In a large pasta pot or Dutch oven, bring about 2 quarts boiling water to boil.
  2. Add table salt.
  3. Cook just long enough for pasta to be el dente.
  4. Consult pasta package.
  5. Drain in a colander when pasta is done.
  6. Then place over a little boiling water to keep it hot.
  7. In a heavy saute pan over low heat, melt butter.
  8. Add garlic and stir in until the garlic is soft but NOT browned about- 1 minute.
  9. Add flour and stir in well to make a roux, but DO NOT BROWN.
  10. Add wine and cook for about 1 minutes.
  11. Add clams, cover with a tightly fitting lid.
  12. Cook for a couple of minutes.
  13. Reduce heat and add cream and parsley.
  14. Continue cooking until the liquid is reduced by about one fourth.
  15. Place piping hot linguine in warm indivual serving bowls.
  16. Divide sauce over linguine.
  17. Serve with grated fresh parmesan cheese and Italiah Herbs for sprinkling as desired at the table.
  18. Serve with a fresh salad and garlic and butter French Bread.
  19. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.51 Kcal (2698 kJ)
Calories from fat 279.05 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 97.07mg 32%
Sodium 1805.71mg 75%
Potassium 145.44mg 3%
Total Carbs 67.72g 23%
Sugars 2.07g 8%
Dietary Fiber 6.05g 24%
Protein 21.13g 42%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 314.03 Kcal (1315 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 48%
Cholesterol 47.3mg 32%
Sodium 879.82mg 75%
Potassium 70.87mg 3%
Total Carbs 32.99g 23%
Sugars 1.01g 8%
Dietary Fiber 2.95g 24%
Protein 10.29g 42%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 7%
Iron 1.6mg 18%
Calcium 117.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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