Creamy Sweet Onion Soup Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
2 large vidalia onions, coarsely chopped
3 tbsp flour
1 cup chicken broth
1/2 cup white wine
1/8 tsp black pepper
1/8 tsp paprika
1/4 tsp dried basil
1 cup light cream (or milk)
salt , if needed , to taste
chopped parsley, for garnish (optional)

Directions:

In a large soup pot over medium heat, melt butter; add onions and sauté for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
Reduce heat and add flour; stir briskly to dissolve.
Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
Stir in cream (or milk); heat through. Salt to taste; if needed.
Serve garnished with chopped parsley (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.24 Kcal (801 kJ)
Calories from fat	112.53 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	22.9mg	8%
Sodium	410.57mg	17%
Potassium	195.11mg	4%
Total Carbs	13.43g	4%
Sugars	5.75g	23%
Dietary Fiber	0.84g	3%
Protein	1.63g	3%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	112.12 Kcal (469 kJ)
Calories from fat	65.97 Kcal
		% Daily Value*
Total Fat	7.33g	19%
Cholesterol	13.42mg	8%
Sodium	240.71mg	17%
Potassium	114.39mg	4%
Total Carbs	7.87g	4%
Sugars	3.37g	23%
Dietary Fiber	0.49g	3%
Protein	0.95g	3%
Vitamin C	2.4mg	7%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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