Linguine With Clam Sauce Recipe

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Ingredients:

Serving

1 (10 oz) can baby clams
1 medium onion, minced
2 garlic cloves, minced
1/4 cup olive oil
2 tbsp butter
1 tsp dried parsley
1/8 tsp ground black pepper
6 oz linguine, cooked
1/4 tsp dried basil (optional)
1/4 tsp dried oregano (optional)

Directions:

Drain clams, reserving liquid.
In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
Stir in clams, parsley, pepper, and any optional ingredients. Heat through.
Serve over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.03 Kcal (1934 kJ)
Calories from fat	253.36 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	31.69mg	11%
Sodium	102.41mg	4%
Potassium	76.55mg	2%
Total Carbs	44.83g	15%
Sugars	2.64g	11%
Dietary Fiber	4.3g	17%
Protein	9.44g	19%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	346.51 Kcal (1451 kJ)
Calories from fat	190.02 Kcal
		% Daily Value*
Total Fat	21.11g	43%
Cholesterol	23.77mg	11%
Sodium	76.8mg	4%
Potassium	57.41mg	2%
Total Carbs	33.62g	15%
Sugars	1.98g	11%
Dietary Fiber	3.23g	17%
Protein	7.08g	19%
Vitamin C	2.5mg	6%
Vitamin A	0.1mg	3%
Iron	1.1mg	8%
Calcium	27.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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