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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Always a good choice for company. Ingredients:
8 ounces uncooked linguine |
2 (6 1/2 ounce) cans minced clams, undrained |
1/2 medium onion, chopped |
1 garlic clove, minced |
1/4 cup olive oil |
1 tablespoon chopped fresh parsley |
1/8 teaspoon fresh ground pepper |
1/3 cup grated parmesan cheese |
Directions:
1. Cook linguine in Dutch oven according to package instruction. Drain and return to Dutch oven; set aside.
2. Drain clams, reserving liquid, set clams aside.
3. Saute onion and garlic in hot oil in medium saucepan until tender.
4. Add clam liquid, and simmer 15 minutes. Stir in clams, parsley, pepper, and cheese. Heat thoroughly.
5. Add clam mixture to linguine, tossing well.
6. Cook over medium heat until thoroughly heated.
7. Serve immediately.
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