Directions:
- Cook bacon in a medium skillet until partially browned; drain off most of the fat.
- Add the olive oil; heat over low heat; add the onion; saute until soft and edges begin to turn golden, about 8 minutes.
- Add the garli; saute 1 minute. Stir in the olive.
- Meanwhile, cook the linguine in plenty of boiling salted water until al dente, about 10 minutes. Drain.
- Toss with the onion and bacon and parsley. Sprinkle with pepper and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 51.68mg | 2% | |
| Potassium | 12.44mg | 0% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.31 Kcal (1442 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 5% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 1% | |
| Sodium | 277.32mg | 2% | |
| Potassium | 66.75mg | 0% | |
| Total Carbs | 39.36g | 2% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 3.67g | 3% | |
| Protein | 9.67g | 4% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 22.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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