Linguine With Caramelized Onion Bacon and Olives |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 46 |
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From 365 Ways to Cook Pasta. Ingredients:
6 slices bacon, cut in 1/2 in pieces |
4 tablespoons olive oil |
1 onion, quartered, and cut in thin strips |
1 garlic clove, minced |
1/4 cup black olives, pitted and chopped |
1 lb linguine |
2 tablespoons chopped fresh parsley |
fresh coarse ground black pepper |
grated parmesan cheese |
Directions:
1. Cook bacon in a medium skillet until partially browned; drain off most of the fat.
2. Add the olive oil; heat over low heat; add the onion; saute until soft and edges begin to turn golden, about 8 minutes.
3. Add the garli; saute 1 minute. Stir in the olive.
4. Meanwhile, cook the linguine in plenty of boiling salted water until al dente, about 10 minutes. Drain.
5. Toss with the onion and bacon and parsley. Sprinkle with pepper and grated cheese.
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