Directions:
- Cook pasta according to package directions, omitting salt and fat. Add peas to pasta during the last 2 minutes of cooking time. Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid.
- Heat oil and butter in pan over medium heat 1 minute or until butter melts. Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well.
- Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil and about 2 tablespoons cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.34 Kcal (1387 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 344.61mg | 14% | |
| Potassium | 103.6mg | 2% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.67 Kcal (1045 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 15% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 6% | |
| Sodium | 259.67mg | 14% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 38.46g | 17% | |
| Sugars | 2.77g | 15% | |
| Dietary Fiber | 4.3g | 23% | |
| Protein | 7.9g | 21% | |
| Vitamin C | 13.4mg | 30% | |
| Iron | 1.3mg | 9% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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