Directions:
- Heat oil, butter and garlic in a pan.
- Add chicken and cook on both sides until tender.
- Remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan).
- To the same oil mixture add onion and cook, stirring, until onion is soft.
- Add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
- Add cream, green onions and cheese and stir until cheese melts.
- Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
- Add the pasta and cook till just tender. Drain well.
- Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.03 Kcal (3425 kJ) | ||
| Calories from fat | 317.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 100.37mg | 33% | |
| Sodium | 1058.03mg | 44% | |
| Potassium | 370.23mg | 8% | |
| Total Carbs | 94.53g | 32% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.53 Kcal (1041 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 54% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 33% | |
| Sodium | 321.45mg | 44% | |
| Potassium | 112.48mg | 8% | |
| Total Carbs | 28.72g | 32% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 2.52g | 33% | |
| Protein | 10.29g | 68% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 34.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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