Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs Recipe

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Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
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Ingredients
8
Count
Nutrition
387
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook linguine until just tender but firm to bite. Drain, reserving 1 cup cooking liquid.
  2. Heat 1 1/2 tablespoons olive oil in large nonstick skillet over medium heat. Add anchovies and 2 garlic cloves, then breadcrumbs. Cook breadcrumbs until golden, tossing to distribute evenly, about 5 minutes. Scrape crumbs onto plate and cool.
  3. Heat remaining 1 1/2 tablespoons oil in same skillet over medium heat. Add tomatoes and remaining garlic clove. Cover; cook until tomatoes begin to break down, 3 to 4 minutes. Using fork, crush 1/4 of tomatoes. Add pasta, basil, cheese, and 1/2 cup reserved cooking liquid to tomatoes. Toss, adding more liquid if dry. Mix in half of crumbs. Season pasta with salt and pepper.
  4. Transfer pasta to large shallow bowl; top with remaining breadcrumbs and serve.
  5. Test-kitchen tip: To make coarse fresh breadcrumbs, trim the crust off slices of (fresh or stale) country bread. Tear the bread into chunks, then grind it in the processor until coarse crumbs are formed.
  6. Per serving: 531 calories, 19 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.84 Kcal (1620 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 20.24mg 7%
Sodium 249.95mg 10%
Potassium 47.18mg 1%
Total Carbs 48.48g 16%
Sugars 3.55g 14%
Dietary Fiber 9.24g 37%
Protein 12.68g 25%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 73.41 Kcal
% Daily Value*
Total Fat 8.16g 25%
Cholesterol 9.96mg 7%
Sodium 123.03mg 10%
Potassium 23.22mg 1%
Total Carbs 23.86g 16%
Sugars 1.75g 14%
Dietary Fiber 4.55g 37%
Protein 6.24g 25%
Vitamin C 0.9mg 3%
Iron 0.7mg 8%
Calcium 83.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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