Directions:
- Heat oil in large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add tomatoes with any juices; simmer until slightly thickened, about 10 minutes. Stir in 1/3 cup basil. Season with salt and pepper.
- Stir ricotta cheese in small saucepan over medium-low heat until just heated through. Add mozzarella cheese; stir just until melted, about 1 minute. Season to taste with pepper.
- Spoon 1/4 cup tomato sauce into bottom of each of 4 shallow bowls. Place 2 hot lasagna noodle halves side by side atop sauce in each bowl. Top with 1/4 of cheese mixture, then with 2 more noodle halves. Divide remaining sauce among bowls. Sprinkle with Parmesan and remaining 2 tablespoons basil; serve.
- Per serving: calories, 314; total fat, 7 g; saturated fat, 2 g; cholesterol, 10 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 159.74mg | 7% | |
| Potassium | 648.95mg | 14% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 21% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 12% | |
| Sodium | 49.76mg | 7% | |
| Potassium | 202.15mg | 14% | |
| Total Carbs | 4.21g | 4% | |
| Sugars | 2.39g | 31% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 3.66g | 23% | |
| Vitamin C | 10.5mg | 56% | |
| Calcium | 71.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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