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Pappardelle with Baby Spinach, Herbs, and Ricotta Recipe

Pappardelle with Baby Spinach, Herbs, and Ricotta Recipe

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Pappardelle with Baby Spinach, Herbs, and Ricotta

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Ingredients

Count

Nutrition

173

Calories

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Ingredients:

Serving

8 oz uncooked pappardelle ( wide ribbon pasta)
1 tbsp kosher salt
1/3 cup whole-milk ricotta cheese
3 cups baby spinach leaves
1/4 cup chopped fresh chives
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
3 tbsp grated fresh pecorino romano cheese
2 tbsp olive oil
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt

Directions:

Cook pasta with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain in a colander over a bowl, and reserve 1 cup cooking liquid.
Combine 1/2 cup reserved hot cooking liquid and ricotta cheese in a food processor or blender, and process until well blended.
Combine hot pasta, cheese mixture, spinach, and remaining ingredients in a large bowl; toss gently to coat. Add additional cooking liquid to moisten, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.31 Kcal (726 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	13.35mg	4%
Sodium	653.93mg	27%
Potassium	184.43mg	4%
Total Carbs	12.28g	4%
Sugars	0.1g	0%
Dietary Fiber	0.74g	3%
Protein	5.61g	11%
Vitamin C	13.5mg	22%
Iron	1mg	6%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	145.56 Kcal (609 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	18%
Cholesterol	11.21mg	4%
Sodium	549.21mg	27%
Potassium	154.9mg	4%
Total Carbs	10.32g	4%
Sugars	0.08g	0%
Dietary Fiber	0.62g	3%
Protein	4.71g	11%
Vitamin C	11.3mg	22%
Iron	0.9mg	6%
Calcium	100.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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