Directions:
- Heat olive oil in heavy large skillet over medium heat.
- Add chopped onion and garlic and saute until translucent, about 8 minutes.
- Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
- Whisk Gorgonzola cheese mixture into tomato sauce.
- Add sauce to pasta and stir to coat.
- Season with salt and pepper. Sprinkle with Romano cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.78 Kcal (2909 kJ) | ||
| Calories from fat | 524.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 90% | |
|---|---|---|---|
| Cholesterol | 114.9mg | 38% | |
| Sodium | 980.9mg | 41% | |
| Potassium | 224.86mg | 5% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 527.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 266.24 Kcal (1115 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 90% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 38% | |
| Sodium | 375.88mg | 41% | |
| Potassium | 86.17mg | 5% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 9.14g | 48% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 202mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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