Directions:
- Coarsely mash peas with fork. Stir in garlic, next 4 ingredients, and 1/2 tsp. salt. Stir until blended.
- Spoon about 1/3 cup batter for each cake onto a hot lightly greased griddle. Cook cakes 2 minutes or until edges look dry and cooked; turn and cook 2 more minutes.
- Stir together 1/3 cup sour cream, next 3 ingredients, and remaining 1/2 tsp. salt in a large bowl. Stir in slaw.
- Place each cooked cake on a serving plate; top each with 2 tomato slices. Add salt and pepper to taste. Top with slaw; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.6 Kcal (1623 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 234.34mg | 78% | |
| Sodium | 2723.88mg | 113% | |
| Potassium | 420.01mg | 9% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 34% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 78% | |
| Sodium | 890.8mg | 113% | |
| Potassium | 137.36mg | 9% | |
| Total Carbs | 10.58g | 11% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 4.85g | 30% | |
| Vitamin C | 11.5mg | 59% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 79.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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