Directions:
- Place 3 qts. of water in Dutch oven. Cover, and bring to a boil over high heat.
- Drop asparagus into boiling water. Boil 1-2 mins., or until crisp-tender. Remove with slotted spoon. Rinse under cold water. Drain.
- Add linguine to boiling water. Cook according to package directions, until al dente. Drain.
- Combine linguine and butter in lg. bowl. Toss gently until butter is melted.
- Add asparagus, cheese, sour cream, and olives. Toss gently until linguine is coated, and cheese is melted.
- Season to taste with salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.81 Kcal (3114 kJ) | ||
| Calories from fat | 239.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 1177.95mg | 49% | |
| Potassium | 346.58mg | 7% | |
| Total Carbs | 89.84g | 30% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 39.66g | 79% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 809.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 222.03 Kcal (930 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 41% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 25% | |
| Sodium | 351.61mg | 49% | |
| Potassium | 103.45mg | 7% | |
| Total Carbs | 26.82g | 30% | |
| Sugars | 1.53g | 21% | |
| Dietary Fiber | 2.86g | 38% | |
| Protein | 11.84g | 79% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.5mg | 28% | |
| Calcium | 241.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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