Directions:
- Halve the leeks lengthwise and cut into 1-inch pieces.
- Halve the artichokes lengthwise.
- Heat the olive oil in a large skillet over medium-low heat, add the leeks, and cook until soft but not browned, stirring frequently, about 5 minutes. Remove the leeks from skillet and set aside.
- Increase heat to medium and add the artichokes. Cook about 3 minutes per side. Return the leeks to skillet and toss to mix. Stir in the lemon juice, salt, and pepper.
- Cook the linguine according to the package directions, reserving 1/2 cup of the pasta water. Transfer to a large bowl.
- Add the vegetables to the linguine and toss with half the Parmesan. Add some of the pasta water to moisten, if necessary. Sprinkle with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.87 Kcal (2432 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 9% | |
| Sodium | 1874.08mg | 78% | |
| Potassium | 107.29mg | 2% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.3mg | 19% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 307.42 Kcal (1287 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 27% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 9% | |
| Sodium | 991.82mg | 78% | |
| Potassium | 56.78mg | 2% | |
| Total Carbs | 46.5g | 29% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 4.15g | 31% | |
| Protein | 10.82g | 41% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1.8mg | 19% | |
| Calcium | 103.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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