Potato-Mushroom Gratin Recipe

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Ingredients:

Serving

5 tbsp olive oil
2 1/2 lbs medium russet potatoes, peeled , cut lengthwise into 1/8 inch slices
1 1/2 tsp kosher salt
3/4 tsp fresh ground black pepper
1 1/4 cups heavy whipping cream
1 cup freshly grated parmesan cheese (about 3 oz.)
2 tbsp chopped fresh thyme
6 garlic cloves, thinly sliced
12 oz fresh cremini mushrooms, sliced ( baby bella)

Directions:

Preheat oven to 375 degrees.
Brush 13x9x2 glass or oval ceramic baking dish with 2 tablespoons oil.
Arrange 1/2 of potatoes slightly overlapping in dish. Sprinkle with 1/2 teaspoons coarse salt and 1/4 teaspoons pepper. Pour 1/3 cup cream over; sprinkle with 1/4 cup cheese. Repeat layering 1/3 of potatoes, 1/2 tsp salt, 1/4 tsp pepper, 1/3 cup cream, and 1/4 cup cheese 2 more times.
Bake uncovered until potatoes are tender, adding additional cream by tablespoons if dry, about 45 minutes. Remove from oven; maintain oven temperature.
Sprinkle thyme and garlic slices over gratin. Toss mushrooms in medium bowl with 3 tablespoons oil; sprinkle with coarse salt and pepper. Arrange mushroom slices atop gratin around edge of dish. Drizzle with 1/4 cup of cream; sprinkle with 1/4 cup of cheese. Continue to bake uncovered until mushrooms are tender and potato edges are golden brown, about 20 minutes longer.
Can make 1 day ahead. Cool 1 hour in dish; cover and chill. Before serving, cut into 10 pieces. Transfer to rimmed baking sheet. Cover with foil and rewarm in 350 degree over, 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.15 Kcal (888 kJ)
Calories from fat	139.35 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	29.35mg	10%
Sodium	485.42mg	20%
Potassium	425.79mg	9%
Total Carbs	12.11g	4%
Sugars	0.55g	2%
Dietary Fiber	1.01g	4%
Protein	6.91g	14%
Vitamin C	4.9mg	8%
Iron	49.3mg	274%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	188.64 Kcal (790 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	24%
Cholesterol	26.1mg	10%
Sodium	431.63mg	20%
Potassium	378.61mg	9%
Total Carbs	10.77g	4%
Sugars	0.49g	2%
Dietary Fiber	0.9g	4%
Protein	6.15g	14%
Vitamin C	4.4mg	8%
Iron	43.9mg	274%
Calcium	141mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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