Pasta Puttanesca Recipe

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Pasta Puttanesca
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Ingredients
13
Count
Nutrition
270
Calories
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add anchovies to pan; cook 1 minute. Add garlic; cook 30 seconds. Add red pepper; cook 30 seconds. Add vodka; cook 1 minute. Add olives, crushed tomatoes, and diced tomatoes to the pan; bring to a boil. Reduce heat, and stir in 1/4 cup Parmesan cheese, salt, and black pepper.
  2. Combine tomato mixture and pasta in a large bowl; toss well. Arrange about 1 1/4 cups pasta mixture on each of 8 plates; sprinkle each serving with 2 teaspoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.26 Kcal (1132 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 11.06mg 4%
Sodium 363.34mg 15%
Potassium 32.62mg 1%
Total Carbs 41.8g 14%
Sugars 1.39g 6%
Dietary Fiber 3.54g 14%
Protein 8.58g 17%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 289.27 Kcal (1211 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 8%
Cholesterol 11.84mg 4%
Sodium 388.88mg 15%
Potassium 34.91mg 1%
Total Carbs 44.74g 14%
Sugars 1.49g 6%
Dietary Fiber 3.79g 14%
Protein 9.19g 17%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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