Directions:
- Bring 3 inches of water to a boil in a medium saucepan. Add eggs to pan; boil 5 1/2 minutes. Drain. Plunge eggs into ice water, and let stand for 5 minutes. Drain and peel.
- Place bread in a food processor, process until finely ground. Add nuts to bread; pulse until finely ground. Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add garlic, and sauté for 30 seconds, stirring constantly. Add breadcrumb mixture, salt, and pepper to pan; sauté for 5 minutes or until toasted, stirring frequently.
- Cook pasta according to package directions, omitting salt and fat; drain. Add pasta to the breadcrumb mixture; toss to combine. Sprinkle with parsley and chives; toss to combine. Divide pasta mixture evenly among 4 shallow bowls, and top each serving with 1 egg and 1 1/2 tablespoons cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.03 Kcal (1884 kJ) | ||
| Calories from fat | 205.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 196.96mg | 66% | |
| Sodium | 389.59mg | 16% | |
| Potassium | 158.7mg | 3% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.81 Kcal (1301 kJ) | ||
| Calories from fat | 141.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 35% | |
|---|---|---|---|
| Cholesterol | 136.03mg | 66% | |
| Sodium | 269.07mg | 16% | |
| Potassium | 109.6mg | 3% | |
| Total Carbs | 32.18g | 16% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 3.1g | 18% | |
| Protein | 12g | 35% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 2mg | 16% | |
| Calcium | 57.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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