Directions:
- Cook linguine according to package directions.
- In a large skillet saute ham in butter for 3 minutes.
- Add peas; heat through.
- Drain linguine;toss with ham mixture,parmesan cheese and cream.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.14 Kcal (746 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 313.15mg | 13% | |
| Potassium | 95.56mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 15% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 7% | |
| Sodium | 232.56mg | 13% | |
| Potassium | 70.97mg | 2% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 4.1g | 22% | |
| Dietary Fiber | 2.54g | 14% | |
| Protein | 7.04g | 19% | |
| Vitamin C | 6.8mg | 15% | |
| Iron | 5mg | 38% | |
| Calcium | 161.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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