Directions:
- Melt butter in heavy small saucepan over medium heat. Add garlic and sauté 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.03 Kcal (3768 kJ) | ||
| Calories from fat | 378.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 152.89mg | 51% | |
| Sodium | 246.29mg | 10% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 96.85g | 32% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 271.04 Kcal (1135 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 65% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 51% | |
| Sodium | 74.17mg | 10% | |
| Potassium | 67.33mg | 5% | |
| Total Carbs | 29.17g | 32% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 2.35g | 31% | |
| Protein | 10.82g | 72% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 122.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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