Directions:
- Cook linguine according to package directions in a large pot of boiling, salted water; drain.
- Heat oil, garlic, pepper flakes in a saucepan over medium-high heat while pasta cooks. Cook until garlic begins to sizzle, about 1 minute, then toss linguine with garlic oil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 53.14mg | 2% | |
| Potassium | 10.65mg | 0% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.9 Kcal (1758 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 10% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 2% | |
| Sodium | 140.72mg | 2% | |
| Potassium | 28.21mg | 0% | |
| Total Carbs | 55.31g | 7% | |
| Sugars | 1.63g | 2% | |
| Dietary Fiber | 4.62g | 7% | |
| Protein | 11.98g | 9% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 91.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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