Cajun Chicken Pasta Recipe

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Cajun Chicken Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Add linguine, and cook for 8 to 10 minutes, or until al dente; drain.
  3. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  4. In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
  5. Add green bell pepper, red bell pepper, mushrooms and green onion; cook for 2 to 3 minutes.
  6. Reduce heat, and stir in heavy cream.
  7. Season the sauce with dried basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  8. In a large bowl, toss linguini with sauce.
  9. Sprinkle with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.09 Kcal (1914 kJ)
Calories from fat 247.72 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 153.14mg 51%
Sodium 610.27mg 25%
Potassium 485.57mg 10%
Total Carbs 24.66g 8%
Sugars 2.77g 11%
Dietary Fiber 2.54g 10%
Protein 29.88g 60%
Vitamin C 45.6mg 76%
Vitamin A 1.2mg 39%
Iron 19.7mg 110%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 164.21 Kcal (688 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 42%
Cholesterol 55.01mg 51%
Sodium 219.24mg 25%
Potassium 174.44mg 10%
Total Carbs 8.86g 8%
Sugars 1g 11%
Dietary Fiber 0.91g 10%
Protein 10.73g 60%
Vitamin C 16.4mg 76%
Vitamin A 0.4mg 39%
Iron 7.1mg 110%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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