Linguine in Clam Sauce Recipe

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Ingredients:

Serving

Directions:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add zucchini; cook for 2 minutes or until crisp-tender. Stir in garlic; cook 1 minute longer.
Drain clams, reserving 1/2 cup juice. Add the clams, mushrooms, bouillon, basil, pepper and reserved juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until vegetables are tender. Drain linguine; top with clam mixture. Sprinkle with cheese. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.03 Kcal (2165 kJ)
Calories from fat	96.91 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	23.51mg	8%
Sodium	454.94mg	19%
Potassium	265.81mg	6%
Total Carbs	86.99g	29%
Sugars	5.08g	20%
Dietary Fiber	8.19g	33%
Protein	20.32g	41%
Vitamin C	5mg	8%
Iron	3.3mg	19%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	214.69 Kcal (899 kJ)
Calories from fat	40.24 Kcal
		% Daily Value*
Total Fat	4.47g	17%
Cholesterol	9.76mg	8%
Sodium	188.9mg	19%
Potassium	110.37mg	6%
Total Carbs	36.12g	29%
Sugars	2.11g	20%
Dietary Fiber	3.4g	33%
Protein	8.44g	41%
Vitamin C	2.1mg	8%
Iron	1.4mg	19%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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