Directions:
- In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer.
- Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
- Spoon half of the sausage mixture into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese.
- Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 245.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 1316.15mg | 55% | |
| Potassium | 209.76mg | 4% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 55.3mg | 92% | |
| Iron | 2mg | 11% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 42% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 14% | |
| Sodium | 645.25mg | 55% | |
| Potassium | 102.83mg | 4% | |
| Total Carbs | 14.8g | 10% | |
| Sugars | 2.69g | 22% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 8.24g | 34% | |
| Vitamin C | 27.1mg | 92% | |
| Iron | 1mg | 11% | |
| Calcium | 88.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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