Directions:
- Cook the pasta according to package directions, omitting salt and fat. Drain.
- Heat oil in a large saucepan over medium heat. Add thyme, red pepper, anchovies, and garlic; cook 2 minutes. Stir in wine and clam juice. Add clams; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened clam shells. Add cooked pasta, butter, and remaining ingredients to pan; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.24 Kcal (2329 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 318.01mg | 13% | |
| Potassium | 80.54mg | 2% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.99 Kcal (1658 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 21% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 7% | |
| Sodium | 226.39mg | 13% | |
| Potassium | 57.34mg | 2% | |
| Total Carbs | 30.55g | 14% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 2.63g | 15% | |
| Protein | 6.39g | 18% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 1.3mg | 11% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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