Bacon Swiss Dip Recipe

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Bacon Swiss Dip
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Blend cream cheese Mayo and Swiss cheese till well blended.
  3. Fold in green onions.
  4. Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
  5. Bake till hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.76 Kcal (4102 kJ)
Calories from fat 799.9 Kcal
% Daily Value*
Total Fat 88.88g 137%
Cholesterol 146.99mg 49%
Sodium 734.63mg 31%
Potassium 168.03mg 4%
Total Carbs 24.21g 8%
Sugars 5.86g 23%
Dietary Fiber 0.09g 0%
Protein 23.42g 47%
Vitamin C 0.6mg 1%
Calcium 511.5mg 51%
Amount Per 100 g
Calories 454.94 Kcal (1905 kJ)
Calories from fat 371.42 Kcal
% Daily Value*
Total Fat 41.27g 137%
Cholesterol 68.25mg 49%
Sodium 341.11mg 31%
Potassium 78.02mg 4%
Total Carbs 11.24g 8%
Sugars 2.72g 23%
Dietary Fiber 0.04g 0%
Protein 10.87g 47%
Vitamin C 0.3mg 1%
Calcium 237.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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