Directions:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.03 Kcal (2458 kJ) | ||
| Calories from fat | 500.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 98.76mg | 33% | |
| Sodium | 559.15mg | 23% | |
| Potassium | 253.17mg | 5% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 414.23 Kcal (1734 kJ) | ||
| Calories from fat | 352.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 85% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 33% | |
| Sodium | 394.56mg | 23% | |
| Potassium | 178.65mg | 5% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 12.24g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 203.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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