Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3848.29 Kcal (16112 kJ) | ||
| Calories from fat | 3491.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.97g | 597% | |
|---|---|---|---|
| Cholesterol | 240.1mg | 80% | |
| Sodium | 2643.78mg | 110% | |
| Potassium | 2010.63mg | 43% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 34.23g | 137% | |
| Protein | 76.14g | 152% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 11.1mg | 62% | |
| Calcium | 770.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 470.08 Kcal (1968 kJ) | ||
| Calories from fat | 426.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 597% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 80% | |
| Sodium | 322.94mg | 110% | |
| Potassium | 245.6mg | 43% | |
| Total Carbs | 7.62g | 21% | |
| Sugars | 2.39g | 78% | |
| Dietary Fiber | 4.18g | 137% | |
| Protein | 9.3g | 152% | |
| Vitamin C | 1.2mg | 16% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.4mg | 62% | |
| Calcium | 94.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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