Directions:
- Whirl bacon, cream cheese, onion, jalapeños, green onion, and sour cream in a food processor, about 1 minute. Place in a large mixing bowl.
- Stir hash browns, cheddar, flour, cornstarch, salt, eggs, and 3 tbsp. ground cornflakes into bacon mixture.
- Line a baking sheet with parchment paper. Scoop up a scant 1/4 cup of potato mixture and roll into a ball. Drop ball into a bowl filled with 3/4 cup cornflakes and roll to coat (mixture will firm up once coated). Place on sheet and repeat with remaining mixture. Chill until ready to cook.
- Heat 2 in. oil in a medium pot until it registers 350° on a deep-fry thermometer. Fry potato balls, a few at a time, until golden, 5 minutes per batch. Drain on paper towels. Sprinkle with parsley and serve with ranch dressing.
- Note: Nutritional analysis is per potato ball without dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4871.61 Kcal (20396 kJ) | ||
| Calories from fat | 2638.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.18g | 451% | |
|---|---|---|---|
| Cholesterol | 855.04mg | 285% | |
| Sodium | 18038.05mg | 752% | |
| Potassium | 1566.4mg | 33% | |
| Total Carbs | 363.69g | 121% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 203.22g | 406% | |
| Vitamin C | 85.8mg | 143% | |
| Iron | 41.4mg | 230% | |
| Calcium | 1135.6mg | 114% | |
| Amount Per 100 g | |||
| Calories | 500.14 Kcal (2094 kJ) | ||
| Calories from fat | 270.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 451% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 285% | |
| Sodium | 1851.87mg | 752% | |
| Potassium | 160.81mg | 33% | |
| Total Carbs | 37.34g | 121% | |
| Sugars | 2.31g | 90% | |
| Dietary Fiber | 1.34g | 52% | |
| Protein | 20.86g | 406% | |
| Vitamin C | 8.8mg | 143% | |
| Iron | 4.3mg | 230% | |
| Calcium | 116.6mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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