Bacon and Cheese Tartlets Recipe

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Bacon and Cheese Tartlets
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Ingredients:

Directions:

  1. Bake, cool and remove the top of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.45 Kcal (345 kJ)
Calories from fat 61.79 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 16.26mg 5%
Sodium 282.81mg 12%
Potassium 47.46mg 1%
Total Carbs 0.86g 0%
Sugars 0.16g 1%
Dietary Fiber 0.02g 0%
Protein 4.35g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 408.64 Kcal (1711 kJ)
Calories from fat 306.23 Kcal
% Daily Value*
Total Fat 34.03g 11%
Cholesterol 80.58mg 5%
Sodium 1401.65mg 12%
Potassium 235.23mg 1%
Total Carbs 4.28g 0%
Sugars 0.78g 1%
Dietary Fiber 0.11g 0%
Protein 21.54g 9%
Vitamin C 0.6mg 0%
Iron 1.3mg 1%
Calcium 176.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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