Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
- Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.78 Kcal (996 kJ) | ||
| Calories from fat | 192.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 345.01mg | 14% | |
| Potassium | 59.07mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.85 Kcal (1695 kJ) | ||
| Calories from fat | 327.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 33% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 10% | |
| Sodium | 587.43mg | 14% | |
| Potassium | 100.57mg | 1% | |
| Total Carbs | 14.36g | 3% | |
| Sugars | 3.42g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.97g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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