Brown the lamb in the sunflower oil in a fry pan.
Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
Season with salt and fresh ground black pepper and fresh lemon juice.
Place browned lamb on top of potatoes and season with greek seasoning.
Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.32 Kcal (1534 kJ)
Calories from fat	153.7 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	6.08mg	2%
Sodium	805.88mg	34%
Potassium	689.96mg	15%
Total Carbs	49.82g	17%
Sugars	2.65g	11%
Dietary Fiber	5.02g	20%
Protein	4.75g	10%
Vitamin C	23.9mg	40%
Iron	1.6mg	9%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	191.57 Kcal (802 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	26%
Cholesterol	3.18mg	2%
Sodium	421.44mg	34%
Potassium	360.81mg	15%
Total Carbs	26.05g	17%
Sugars	1.39g	11%
Dietary Fiber	2.63g	20%
Protein	2.49g	10%
Vitamin C	12.5mg	40%
Iron	0.8mg	9%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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