Directions:
- Cook penne per package directions; rinse and drain.
- In a big bowl, mix together the penne, chicken, grapes, celery, and onion.
- In a small bowl add oil and 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); stir to mix.
- Pour over chicken-pasta mixture; toss to coat.
- In another bowl, add mayonnaise, milk, honey, mustard, salt, and remaining thyme; stir to combine.
- Cover chicken-pasta mixture and cover mayonnaise mixture; chill both for at least 4 hours but not more than 24 hours.
- 2 hours before ready to serve, toss the chicken-pasta mixture and mayonnaise mixture together.
- Cover and refrigerate until ready to serve.
- Right before serving, season to taste with salt/pepper and add 3/4 cup walnuts; stir to combine.
- Sprinkle remaining nuts on top; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.2 Kcal (3572 kJ) | ||
| Calories from fat | 608.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 104% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 22% | |
| Sodium | 1172.94mg | 49% | |
| Potassium | 531.29mg | 11% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.93 Kcal (1072 kJ) | ||
| Calories from fat | 182.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 104% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 22% | |
| Sodium | 351.85mg | 49% | |
| Potassium | 159.37mg | 11% | |
| Total Carbs | 11.01g | 12% | |
| Sugars | 3.37g | 45% | |
| Dietary Fiber | 1.69g | 22% | |
| Protein | 7.85g | 52% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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