Directions:
- In a 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.
- Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.
- With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.
- While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.
- Spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve sandwiches with hot sauce if you like.
- Serve with Cole Slaw: Cole Slaw Southern Style This is the best slaw I have ever had.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.25 Kcal (1374 kJ) | ||
| Calories from fat | 231.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 1722.99mg | 72% | |
| Potassium | 383.41mg | 8% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 180.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 40% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 19% | |
| Sodium | 1342.6mg | 72% | |
| Potassium | 298.76mg | 8% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 14.04g | 36% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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