Directions:
- In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
- Refrigerate until mixture is syrupy.
- Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
- Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
- Unmold and fill center with washed and patted dry strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.34 Kcal (416 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 34.62mg | 1% | |
| Potassium | 109.24mg | 2% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 42.1mg | 70% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.34 Kcal (190 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 15.8mg | 1% | |
| Potassium | 49.86mg | 2% | |
| Total Carbs | 10.56g | 8% | |
| Sugars | 9.15g | 80% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 19.2mg | 70% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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