Directions:
- Lightly coat inside of ceramic cranberry mold with nonstick cooking spray.
- In large saucepan over med. high heat, bring cranberries, sugar, orange zest, orange juice, salt and 2/3 cup water to boil. Reduce heat, simmer, stir some for 15 minutes.
- Meanwhile, mix 2 tablespoons water with gelatin. Let stand until gelatin softens and swells.
- Spoon 1/2 cuices from cranberries into gelatin. Stir to dissolve. stir gelatin mixture into cranberries then into mold. Cool to room temperature. Cover loosely with plastic wrap and refrigerate at least 8 hours or overnight.
- To unmold, dip the mold bottom into warm water almost to the rim. Run a small knife around the inside of rim then invert the mold onto a platter, shake gently and lift off the mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.67mg | 0% | |
| Potassium | 99.56mg | 2% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 23.4mg | 39% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.96 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.4mg | 0% | |
| Potassium | 96.77mg | 2% | |
| Total Carbs | 19.32g | 7% | |
| Sugars | 15.25g | 63% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 22.8mg | 39% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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