Molded Cranberry Sauce Recipe

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Molded Cranberry Sauce
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Ingredients:

  • 1 cup sugar
  • 2 tbsp sugar
  • 2 oranges , zest of
  • 1 pinch salt
  • 2/3 cup cold water , plus
  • 2 tbsp cold water
  • 1 (1/4 oz) envelope unflavored gelatin

Directions:

  1. Lightly coat inside of ceramic cranberry mold with nonstick cooking spray.
  2. In large saucepan over med. high heat, bring cranberries, sugar, orange zest, orange juice, salt and 2/3 cup water to boil. Reduce heat, simmer, stir some for 15 minutes.
  3. Meanwhile, mix 2 tablespoons water with gelatin. Let stand until gelatin softens and swells.
  4. Spoon 1/2 cuices from cranberries into gelatin. Stir to dissolve. stir gelatin mixture into cranberries then into mold. Cool to room temperature. Cover loosely with plastic wrap and refrigerate at least 8 hours or overnight.
  5. To unmold, dip the mold bottom into warm water almost to the rim. Run a small knife around the inside of rim then invert the mold onto a platter, shake gently and lift off the mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.15 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.67mg 0%
Potassium 99.56mg 2%
Total Carbs 19.87g 7%
Sugars 15.69g 63%
Dietary Fiber 2.33g 9%
Protein 0.4g 1%
Vitamin C 23.4mg 39%
Calcium 15mg 1%
Amount Per 100 g
Calories 75.96 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.4mg 0%
Potassium 96.77mg 2%
Total Carbs 19.32g 7%
Sugars 15.25g 63%
Dietary Fiber 2.26g 9%
Protein 0.39g 1%
Vitamin C 22.8mg 39%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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