Directions:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour.
- In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set.
- Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.3 Kcal (696 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 183.34mg | 8% | |
| Potassium | 9.87mg | 0% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.1 Kcal (327 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 22% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 3% | |
| Sodium | 86.1mg | 8% | |
| Potassium | 4.64mg | 0% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 3.36g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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