Directions:
- In a freezer container, dissolve gelatin in boiling water.
- Stir in the cold water and sherbert until combined.
- Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving.
- For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 64.16mg | 3% | |
| Potassium | 0.91mg | 0% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 43.03g | 172% | |
| Protein | 2.7g | 5% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.06 Kcal (180 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 4% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 14.14mg | 3% | |
| Potassium | 0.2mg | 0% | |
| Total Carbs | 10.01g | 15% | |
| Sugars | 9.49g | 172% | |
| Protein | 0.6g | 5% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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