Directions:
- Dissolve gelatin mix in boiling water, add sherbert and stir until melted.
- Stir in cabbage, pour into an 8x8 baking pan.or a gelatin mold.
- Cover and chill about 4 hours - until set.
- Cut into squares.
- Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 73.95mg | 3% | |
| Potassium | 23.8mg | 1% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.15 Kcal (319 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 58.81mg | 3% | |
| Potassium | 18.93mg | 1% | |
| Total Carbs | 17.8g | 7% | |
| Sugars | 17.09g | 86% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 4.1mg | 9% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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