Directions:
- Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until set.
- In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.
- Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.
- Cut into squares. Garnish with whipped topping if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.67 Kcal (221 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 43.61mg | 2% | |
| Potassium | 77.56mg | 2% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.44 Kcal (178 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 35.14mg | 2% | |
| Potassium | 62.49mg | 2% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 7.5g | 37% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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