Directions:
- In a large bowl, dissolve lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In a another large bowl, combine watermelon and strawberry gelatins; stir in the remaining boiling water until gelatin is dissolved. Pour into another 8-in. square dish coated with cooking spray. Refrigerate both dishes until gelatin is very firm.
- Meanwhile, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Gently fold in 2 cups whipped topping.
- Cut green gelatin into 1/2-in cubes and red gelatin into 1-in. cubes. Place 2 cups whipped topping mixture in a large bowl; fold in green gelatin. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.87 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.72mg | 1% | |
| Potassium | 10.31mg | 0% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 8.65g | 35% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.85 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.74mg | 1% | |
| Potassium | 6.22mg | 0% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 5.22g | 35% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 5.1mg | 14% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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