Ice Cream Watermelon Recipe

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Ice Cream Watermelon
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Ingredients
3
Count
Nutrition
50
Calories
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Ingredients:

Directions:

  1. Line the sides and bottom of a round plastic container with a lid with the softened lime sherbet..
  2. Put in the freezer until hardened.
  3. Meanwhile, soften the strawberry or raspberry ice cream or sherbet. Mix in the chocolate chips.
  4. Spoon this mixture into the sherbet-lined plastic container and cover with lid.
  5. Freeze until hardened throughout.
  6. When completely frozen, unmold and slice into servings.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.29 Kcal (211 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.47mg 0%
Sodium 6.39mg 0%
Potassium 109.24mg 2%
Total Carbs 11.86g 4%
Sugars 9.25g 37%
Dietary Fiber 1.43g 6%
Protein 1.19g 2%
Vitamin C 42.1mg 70%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 42.36 Kcal (177 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 0.4mg 0%
Sodium 5.38mg 0%
Potassium 92.02mg 2%
Total Carbs 9.99g 4%
Sugars 7.79g 37%
Dietary Fiber 1.2g 6%
Protein 1g 2%
Vitamin C 35.5mg 70%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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