Lime-Sauced Chicken Recipe

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Lime-Sauced Chicken
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Ingredients:

Directions:

  1. Spray large skillet with nonstick cooking spray.
  2. Cook chicken over medium heat for 8 to 10 minutes or until no longer pink in center.
  3. Remove from skillet; keep warm.
  4. Combine apple juice, lime juice, cornstarch and bouillon in small bowl.
  5. Add to skillet; cook, stirring occasionally, until thick.
  6. Spoon sauce over chicken to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.61 Kcal (1171 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 139.37mg 46%
Sodium 1003.35mg 42%
Potassium 732.7mg 16%
Total Carbs 8.35g 3%
Sugars 5.16g 21%
Dietary Fiber 0.52g 2%
Protein 47.54g 95%
Vitamin C 23mg 38%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 92.71 Kcal (388 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 11%
Cholesterol 46.21mg 46%
Sodium 332.69mg 42%
Potassium 242.95mg 16%
Total Carbs 2.77g 3%
Sugars 1.71g 21%
Dietary Fiber 0.17g 2%
Protein 15.76g 95%
Vitamin C 7.6mg 38%
Iron 0.1mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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