Directions:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickiness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.
- Heat oil in a large nonstick skillet over medium heat. Add chicken, cook 6 minutes on each side or until done. Remove chicken from pan, keep warm.
- Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken, sprinkle with peanuts. Garnish with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 717.23mg | 30% | |
| Potassium | 189.67mg | 4% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.9 Kcal (406 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 12% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 6% | |
| Sodium | 560.68mg | 30% | |
| Potassium | 148.27mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.46g | 7% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 6.13g | 16% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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